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Tuscany for foodandwine


Mark Rosenstein, The Market Place RestaurantMark Rosenstein, The Market Place Restaurant

This itinerary features the best in Tuscan food and wine. 

Mark Rosenstein of Asheville’s The Market Place Restaurant returns to prepare dinners, select nearby restaurants, and offer commentary on the food and wines of the region. 


Our home for the week is the Terre di Baccio, a 16th century farmhouse that has been remodeled into a luxurious estate in the heart of Chianti.  Owners Giampaola and Judith are two of the kindest and most personable hosts a traveler could ever encounter.


The focus of our stay is dining at both the Terre di Baccio and the hill town
restaurants, and visits to nearby wine estates. A morning truffle hunt, Greve market day and a full day in Florence are scheduled


The trip concludes with a festive patio party with live music and lots of laughter.


Dates: October 2010 and April 2011

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